Mid this year was the beautiful building De Lage Kempen in Belgium, a restaurant and catering facility, realized. This building has extensive catering facilities on the ground floor. The upper floor has a catering hall and a private area (living room, 3 bedrooms, bathroom and so on). The property is built by the owners themselves, with minimal support by Eurologs. Through the simple construction method the building was realized in a short time.
See here a collage of photos of the finish on both the outside and the inside of the building (restaurant) of de Lage Kempen::
Our client builds, under the leadership of Eurologs, this catering building themselves. The ground floor is ca. 240 m2; the upper floor ca. 209 m2.
The ground floor is reserved for catering purposes. Above it is the home of our client.
November 2011
the storey floor of 1st floor can be implemented:
October 2011, starting ground floor:
October 2011, the container with the wood has arrived:
October 2011, the Foundation is placed
